Ammonia emissions from swine trigger diverse problems in health, productivity and welfare, leading to poor performance and distress.
We offer natural solutions based on triterpenic saponins that reduce NH3 levels and other gases, thus helping to enable a more efficient and sustainable industry.
Global swine production is responsible for 15% of ammonia livestock emissions. This pollutant plays a crucial role in acidification and eutrophication of the environment. Decreasing ammonia emissions is a major challenge in swine production, considering that global pig consumption is predicted to increase by 75% in 2050.
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