Protect and improve your crops through plant-based solutions, with excellent, healthier, safer, and more sustainable results.
Poultry production faces several challenges in order to become more sustainable, without compromising efficiency. Among the most devastating diseases in poultry are coccidiosis and necrotic enteritis, which alone cause losses of more than USD 3 billion annually worldwide. The use of antibiotics in poultry products has created drug-resistant superbugs, a mayor biosecurity problem that urgently needs to be addressed by the industry.
We have developed a toolbox of natural ingredients based on Quillaja saponaria, which has been demonstrated to be extremely efficient in fighting these two mayor diseases. Our natural ingredients have been scientifically tested at different research centres around the world, showing exceptional results in layers and broilers.
Swine production is highly dependant on the use of antibiotics to be efficient. Coccidiosis is one of the most prevalent diseases, especially in piglets, decreasing production parameters and weakening performance. The use of antibiotics in swine production has created drug-resistant superbugs, a major biosecurity problem that urgently needs to be addressed by the industry.
We have developed a toolbox consisting of natural ingredients based on Quillaja saponaria, which helps replace antibiotics and synthetic growth promoters while at the same time maintaining production efficiency.
We combine technology with active compounds from nature to replace antibiotics and pesticides in the world’s food production.
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